On this course, students will learn to do basic food preparation and cooking, along with customer service as well as looking at all the different sectors of the Hospitality Industry and national and local food suppliers used by the industry along with Level 2 Food Hygiene.
Students will work towards City & Guilds Introduction to Hospitality at Entry 3 and Level 1.
Entry Requirements, Units, Assessment and more...
E2/E3 in English and maths or working towards.
Practical cookery and customer service assessments are required along with an element of theory-based assessments.
Aims of the course
To learn basic food preparation and cooking, customer service and food hygiene.
Internship or partnership programme in hospitality.
Variety of workshops along with cooking in a professional kitchen and service in our dedicated cafes in college.