Course Advice

020 3757 3000

Catering & Hospitality

This course is designed to give people starting out in hospitality & catering a basic understanding of the industry and will prepare you for further training or progression on to an apprenticeship or employment. You will learn about all aspects of food and beverage service and gain the key skills which future employers are looking for.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    L1 Functional Skills in English and Maths/ 9 - 4 GCSE / E3 /

    Assessment Method

    Observation and written test papers

    Aims of the course

    To enable you to acquire the key skills you need to progress in the hospitality and catering industry.

    Progression Opportunities

    You can progress on to further study on the Level 2 Certificate in Culinary Skills Level 2 Diploma in Culinary Skills or Level 2 Certificate in Food and Beverage Service.

    Facilities

    Career Options

    Possible career roles include chef or waiter in a hotel or restaurant as well as a range of other roles in the hospitality and catering industry.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Full Time
Duration 36 weeks
Start Date 05/09/2022
End Date 30/06/2023
Course Code 3HSBC9S0

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 633 p/year
24+ Please Enquire
International Please Enquire

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Chief executives and senior officials

£114,000

Telecommunications engineers

£36,000

Business, research and administrative professionals n.e.c.

£34,000

Harrison Britton

Harrison Britton

"I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship."

Mark Morris

Mark Morris

"My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers."

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Toufik Bernaoui

Toufik Bernaoui

"I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement."

Key information

We want to get you on a course and working towards your career as soon as possible. But there are some things you need to know...

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/