Course Advice

020 3757 3000

Catering & Hospitality

This course is designed to give people starting out in hospitality & catering a basic understanding of the industry and will prepare you for further training or progression on to an apprenticeship or employment. You will learn about all aspects of food and beverage service and gain the key skills which future employers are looking for.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    L1 Functional Skills in English and Maths/ 9 - 4 GCSE / E3 /

    Assessment Method

    Observation and written test papers

    Aims of the course

    To enable you to acquire the key skills you need to progress in the hospitality and catering industry.

    Progression Opportunities

    You can progress on to further study on the Level 2 Certificate in Culinary Skills Level 2 Diploma in Culinary Skills or Level 2 Certificate in Food and Beverage Service.

    Facilities

    You will be provided with up-to-date kitchens including cooking facilities which will enable you to have full access to ovens / ranges grills griddles and deep fat fryers excellent worktop space with washing facilities (hand washing food preparation and washing up) excellent refrigeration space and small and large equipment. To enable you to pass the course you will provided with IT systems Hodder level 2 theory workshops and online assessment tracking facilities. The course will be delivered through practical kitchen classes with practice and assessments plus theory questions set by City and Guilds.

    Career Options

    Possible career roles include chef or waiter in a hotel or restaurant as well as a range of other roles in the hospitality and catering industry.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Full Time
Duration 35 weeks
Start Date 05/09/2022
End Date 23/06/2023
Course Code 3HSBC9S0

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 633
24+ Please Enquire
International Please Enquire

More Options

  • Starting 26/09/2022 at Lewisham Way
    Venue Lewisham Way
    Day/Eve Day
    Mode Full Time
    Duration 32 weeks
    Start Date 26/09/2022
    End Date 23/06/2023
    Course Code 3HSBD9S0

    Funding

    For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

    16-18 Free
    19-24 £ 633
    24+ Please Enquire
    International Please Enquire
  • Starting 04/09/2023 at Lewisham Way
    Venue Lewisham Way
    Day/Eve Day
    Mode Full Time
    Duration 35 weeks
    Start Date 04/09/2023
    End Date 21/06/2024
    Course Code 3HSBC9S0

    Funding

    For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

    16-18 Free
    19-24 £ 633
    24+ Please Enquire
    International Please Enquire
Apply Now

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/