Course Advice

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Catering & Hospitality

The Level 2 Culinary Skills qualifications will suit you if you have some basic skills and experience as a chef notably by passing the Level 1 Culinary Skills or by having relevant industrial experience. The Level 2 Culinary Skills will help you gain a formal qualification and increase your skills so that you can take on a more senior role in the future.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    • 4 GCSEs D-F / or 3-2 (in 2017 GCSEs) - Relevant Level 1 qualification with Merit or above - Relevant industry experience to Level 1 or above.

    Assessment Method

    Observation and written questions.

    Aims of the course

    The Culinary Skills qualifications can help you find a job as a: Catering Assistant Commis Chef / Chef De Partie.

    Progression Opportunities

    Subject to attendance and internal assessments after taking the Level 2 qualification you could move on to: Level 3 (NVQ) Professional Cookery (7133) Level 3 Diploma in Advanced Professional Cookery (Kitchen & Larder) (7100) Level 3 Diploma in Professional Patisserie and Confectionary (7120).

    Facilities

    You will be provided with up-to-date kitchens including cooking facilities which will enable you to have full access to ovens / ranges grills griddles and deep fat fryers excellent worktop space with washing facilities (hand washing food preparation and washing up) excellent refrigeration space and small and large equipment. To enable you to pass the course you will provided with IT systems Hodder level 2 theory workshops and online assessment tracking facilities. The course will be delivered through practical kitchen classes with practice and assessments plus theory questions set by City and Guilds.

    Career Options

    You could choose to work in the hospitality Industry as a Commis Chef / Chef de Partie. What can I earn as a chef? When you're deciding what to study post-16 it's important to think about where your course will lead. As a qualified chef or catering professional you'll be starting on a career path with loads of opportunity for progression and a good salary in your sights.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 35 weeks
Start Date 02/09/2024
End Date 20/06/2025
Course Code 3HSBC9A0

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 994
24+ Please Enquire
International £9,000

More Options

  • Starting 09/09/2024 at Lewisham Way
    Venue Lewisham Way
    Day/Eve Day
    Mode Full Time
    Duration 35 weeks
    Start Date 09/09/2024
    End Date 27/06/2025
    Course Code 3HSBB9S0

    Funding

    For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

    16-18 Free
    19-24 £ 994
    24+ Please Enquire
    International £9,000

Key information

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/