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Catering & Hospitality

On this course you will produce a portfolio of evidence to show your progress. There are also tests throughout the course to assess your theoretical knowledge.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    Assessment Method

    You will be assessed through practical demonstrations and written assignments.

    Aims of the course

    This course aims to help you learn about the following: - The principles of food safety supervision in catering - Supervisory skills in the hospitality industry - Exploring gastronomy - Advanced skills and techniques in producing meat dishes - Advanced skills and techniques in producing vegetable and vegetarian dishes - Advanced skills and techniques in producing fish and shellfish dishes - Advanced skills and techniques in producing game and poultry dishes

    Progression Opportunities

    Upon successful completion you could choose to enter employment as a Chef in a professional restaurant or in other catering-related businesses and organisations.


    • Practical lessons in the kitchen with demonstrations - Theory work in a classroom

    Career Options

    On this course you will have opportunity to work in our onsite catering facilities and complete external work experience. This will be in local restaurants and hotels spending time and learning from industry experts.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Full Time
Duration 35 weeks
Start Date 02/09/2024
End Date 20/06/2025
Course Code 3HSBD9S0


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 5,421
24+ £5,421
International Please Enquire

Key information

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:


This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk: