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020 3757 3000

Supported Learning

On this course you can develop knowledge understanding confidence and skills in a work setting while working towards personalised targets.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    EHCP (Education Health Care Plan)

    Assessment Method

    Continuous assessment marking of written work progress against targets.

    Aims of the course

    To develop skills in Catering (particularly making sandwiches hot drinks baking cakes & biscuits) Customer service food service skills Independent Living Skills English Maths and ICT. This course will also help students to develop communication independence and interpersonal skills.

    Progression Opportunities

    Volunteering

    Facilities

    Lessons and in-house cafes or restaurants.

    Career Options

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Full Time
Duration 36 weeks
Start Date 05/09/2022
End Date 30/06/2023
Course Code 3SLAK9S0

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 0 p/year
24+ Please Enquire
International £9,000 p/year

More Options

  • Starting 05/09/2022 at Lewisham Way
    Venue Lewisham Way
    Day/Eve Day
    Mode Full Time
    Duration 36 weeks
    Start Date 05/09/2022
    End Date 30/06/2023
    Course Code 3SLAN9S0

    Funding

    For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

    16-18 Free
    19-24 £ 0 p/year
    24+ Please Enquire
    International Please Enquire
Toby Ott

Toby Ott

Blackheath-based Toby Ott, 24, has been blind from birth - but this hasn’t stopped him pursuing further and higher education qualifications.

Key information

We want to get you on a course and working towards your career as soon as possible. But there are some things you need to know...

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/