It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector.
Entry Requirements, Units, Assessment and more...
Level 1 Functional Skills in English and Maths / GCSE 9 ? 4 16-18 18+ 19+
Observation with formal written test paper
Aims of the course
Delivered through our specialised pastry kitchen. Dedicated theory rooms and work placement in top restaurants and hotel within the City of London
Level 2 Diploma in Professional Patisserie and Confectionary A career in a pasty kitchen with a restaurant or Hotel chain
It allows candidates to learn develop and practise the skills required for employment and/or career progression in the catering and hospitality sector