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Catering & Hospitality

Certificate in General Patisserie and Confectionary (Level 2) Programme

It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    Level 1 Functional Skills in English and Maths / GCSE 9 ? 4 16-18,18+,19+

    Assessment Method

    Observation with formal written test paper

    Aims of the course

    Delivered through our specialised pastry kitchen. Dedicated theory rooms and work placement in top restaurants and hotel within the City of London

    Progression Opportunities

    Level 2 Diploma in Professional Patisserie and Confectionary A career in a pasty kitchen with a restaurant or Hotel chain

    Career Options

    It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 12 weeks
Start Date 03/02/2020
End Date 22/05/2020

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 471 p/year
24+ £471 p/year
International £2,160 p/year
Apply Now Enquire

More Options

  • Starting 01/02/2021 at Lewisham Way
    Venue Lewisham Way
    Day/Eve Day
    Mode Part Time
    Duration 12 weeks
    Start Date 01/02/2021
    End Date 21/05/2021

    Funding

    For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

    16-18 Free
    19-24 £ 471 p/year
    24+ £471 p/year
    International £2,160 p/year
    Apply Now Enquire

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Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Key information

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