Course Advice

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Catering & Hospitality

It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    Level 1 Functional Skills in English and Maths / GCSE 9 ? 4 16-18,18+,19+

    Assessment Method

    Observation with formal written test paper

    Aims of the course

    Delivered through our specialised pastry kitchen. Dedicated theory rooms and work placement in top restaurants and hotel within the City of London

    Progression Opportunities

    Level 2 Diploma in Professional Patisserie and Confectionary A career in a pasty kitchen with a restaurant or Hotel chain

    Career Options

    It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 12 weeks
Start Date 01/02/2021
End Date 21/05/2021

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 471 p/year
24+ £471 p/year
International £2,160 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Chief executives and senior officials

£117,000

Energy plant operatives

£30,000

Medical practitioners

£32,000

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Key information

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/