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Catering & Hospitality

This course enables you to come along to the College for an enjoyable evening sampling wines from different areas of the New World including Classic French, German and Spanish wines. You will be able to enjoy the challenge of matching a range of cheeses ? from mature to delicate varieties ? to different wines.

Entry Requirements

No formal requirements ? just an interest in Wines

  • Unit breakdown, Progression & More...

    Assessment Method


    Aims of the course

    To enable you to develop a knowledge of wines including grape varieties, production and the ageing process, and to learn how to smell and taste wine correctly. You will learn from our wine expert who has had many years' experience in the hospitality industry selling fine wines to clients in 4 and 5* star hotels and restaurants.

    Progression Opportunities


    Career Options


Course Details

Venue Lewisham Way
Day/Eve Evening
Mode Part Time
Duration 1 week
Start Date 12/03/2020
End Date 12/03/2020


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 20 p/year
24+ £20 p/year
International £60 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Waiters and waitresses


Food, drink and tobacco process operatives


Publicans and managers of licensed premises


Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

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