Course Advice

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Catering & Hospitality

This course enables you to come along to the College for an enjoyable evening sampling wines from different areas of the New World including Classic French, German and Spanish wines. You will be able to enjoy the challenge of matching a range of cheeses ? from mature to delicate varieties ? to different wines.

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    No formal requirements ? just an interest in Wines

    Assessment Method

    n/a

    Aims of the course

    To enable you to develop a knowledge of wines including grape varieties, production and the ageing process, and to learn how to smell and taste wine correctly. You will learn from our wine expert who has had many years' experience in the hospitality industry selling fine wines to clients in 4 and 5* star hotels and restaurants.

    Progression Opportunities

    n/a

    Career Options

    n/a

Course Details

Venue Lewisham Way
Day/Eve Evening
Mode Part Time
Duration 1 week
Start Date 11/03/2021
End Date 11/03/2021

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 20 p/year
24+ £20 p/year
International £60 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Waiters and waitresses

£22,000

Food, drink and tobacco process operatives

£19,000

Publicans and managers of licensed premises

£80,000

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

Key information

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/