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Catering & Hospitality

A college certificate in Sweet and Savoury Pastry Products upon completion of the 4 weeks

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.

    Assessment Method

    Continuous assessment through professional and peer to peer feedback at the end of each session.

    Aims of the course

    To develop skills required by a professional pastry kitchen

    Progression Opportunities

    Be able to progress onto one of our other pastry courses.


    Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5 establishments.

    Career Options

    Gain further experience in a pastry kitchen

Course Details

Venue Lewisham Way
Day/Eve Evening
Mode Part Time
Duration 3 weeks
Start Date 13/11/2020
End Date 26/11/2020


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 50 p/year
24+ £50 p/year
International £180 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Bakers and flour confectioners


Special needs education teaching professionals




Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

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