A college certificate in Sweet and Savoury Pastry Products upon completion of the 4 weeks
Entry Requirements, Units, Assessment and more...
A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.
Continuous assessment through professional and peer to peer feedback at the end of each session.
Aims of the course
To develop skills required by a professional pastry kitchen
Be able to progress onto one of our other pastry courses.
Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5 establishments.
Gain further experience in a pastry kitchen