A college certificate in Sweet and Savoury Pastry Products upon completion of the 4 weeks
A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.
Unit breakdown, Progression & More...
Continuous assessment through professional and peer to peer feedback at the end of each session.
Aims of the course
To develop skills required by a professional pastry kitchen
Be able to progress onto one of our other pastry courses.
Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5 establishments.
Gain further experience in a pastry kitchen