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Catering & Hospitality

This course is designed for people who want to work front of house within a hospitality environment. It will give you a rounded knowledge of both front of house and the kitchen, which will enable you to look at more senior positions in the future.

Entry Requirements

L1 Functional Skills IN English and Maths ? GCSE Level 9 ? 4

  • Unit breakdown, Progression & More...

    Assessment Method

    Observation and assessment / formative test theory paper

    Aims of the course

    One rosette restaurant. Barista bar service. Fully equipped kitchen designed by professionals Out of hours' workshops. Additional Learning support.

    Progression Opportunities

    Level 2 Diploma in Professional Food and Beverage Service Work in a restaurant or Hotel service area

    Career Options

    The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them in the future.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 18 weeks
Start Date 09/09/2019
End Date 31/01/2020


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 823 p/year
24+ £823 p/year
International £9,000 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Kitchen and catering assistants


Catering and bar managers


Food, drink and tobacco process operatives


Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

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