This course is designed for people who want to work front of house within a hospitality environment. It will give you a rounded knowledge of both front of house and the kitchen, which will enable you to look at more senior positions in the future.
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Entry Requirements, Units, Assessment and more...
Entry Requirements
L1 Functional Skills IN English and Maths ? GCSE Level 9 ? 4
Assessment Method
Observation and assessment / formative test theory paper
Aims of the course
One rosette restaurant. Barista bar service. Fully equipped kitchen designed by professionals Out of hours' workshops. Additional Learning support.
Progression Opportunities
Level 2 Diploma in Professional Food and Beverage Service Work in a restaurant or Hotel service area
Career Options
The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them in the future.
