This course is designed for people who want to work front of house within a hospitality environment. It will give you a rounded knowledge of both front of house and the kitchen, which will enable you to look at more senior positions in the future.
L1 Functional Skills IN English and Maths ? GCSE Level 9 ? 4
Unit breakdown, Progression & More...
Observation and assessment / formative test theory paper
Aims of the course
One rosette restaurant. Barista bar service. Fully equipped kitchen designed by professionals Out of hours' workshops. Additional Learning support.
Level 2 Diploma in Professional Food and Beverage Service Work in a restaurant or Hotel service area
The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them in the future.