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Catering & Hospitality

Overview: Meet the needs of candidates who work or want to work as bartenders in the hospitality sector - allow candidates to learn develop and practice the skills required for employment and/or career progression in the hospitality sector - contribute to the knowledge and understanding required for the related Level 2 NVQ Diploma in Food and Beverage Service

  • Entry Requirements, Units, Assessment and more...

    Entry Requirements

    No formal entry requirements ? just an interest in mixology and the capability to gain the qualification You must be 18 or over

    Assessment Method

    Observation and assessment through a series of practical activities.

    Aims of the course

    The course is designed to help you progress in the hospitality sector and to build the knowledge and understanding required for the related Level 2 NVQ Diploma in Food and Beverage Service.

    Progression Opportunities

    On completion of this qualification candidates may progress into employment or further study on the Level 1 NVQ Certificate in Food and Beverage Service or Level 2 NVQ Diploma in Food and Beverage Service.


    Fully equipped bar within the College's one-Rosette The Phoenix restaurant; theory will be delivered in our first class e-learning suite.

    Career Options

    Employment or progression within the catering and hospitality sector.

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 4 weeks
Start Date 01/02/2022
End Date 01/07/2022
Course Code 3HSBA9A0


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 150 p/year
24+ Please Enquire
International £2,160 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Welfare professionals n.e.c.


Health associate professionals n.e.c.


Sports players


Harrison Britton

Harrison Britton

"I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship."

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Mark Morris

Mark Morris

"My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers."

Toufik Bernaoui

Toufik Bernaoui

"I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement."

Key information

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