Course Advice

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Catering & Hospitality

College Certificate one day course

Entry Requirements

Interest in cooking

  • Unit breakdown, Progression & More...

    Assessment Method

    n/a

    Aims of the course

    To teach basic French names and techniques of Cooking which enables you to gain confidence in the kitchen After cooking your own food under the guidance of a master chef, enjoy a glass of wine with your meal in our award winning restaurant

    Progression Opportunities

    n/a

    Facilities

    Fully equipped kitchen with modern facilities / One Rosette restaurant

    Career Options

    n/a

Course Details

Venue Lewisham Way
Day/Eve Day
Mode Part Time
Duration 1 week
Start Date 25/03/2020
End Date 25/03/2020

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

16-18 Free
19-24 £ 35 p/year
24+ £35 p/year
International £80 p/year

And Then?

College isn't just about a social life and good grades. Check out what sort of careers this subject can lead to.

Cooks

£18,000

Food, drink and tobacco process operatives

£19,000

Kitchen and catering assistants

£35,000

Zihni Ozturk

My experience as a young chef and apprentice has been very exciting. It has informed me on how things run in a kitchen and has definitely broadened my knowledge and skills.

Toufik Bernaoui

Toufik Bernaoui

I’ve really enjoyed my apprenticeship, especially my sessions with my assessor who has given me great encouragement.

Mark Morris

Mark Morris

My time at Lewisham College was very important. It gave me the set of skills I needed to develop into the chef I am today. I’d like to say a big thanks to all of my college lecturers.

Harrison Britton

Harrison Britton

I really enjoy being able to work within a team during busy service as well as learning new practical skills. It’s also great to meet with my assessor and track my progress with her. It means that I always know where I’m at in regards to my apprenticeship.

Key information

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