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Restaurant & Catering Establishment Managers & Proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Tasks

  • Plans catering services and directs staff
  • Decides on range and quality of meals and beverages to be provided
  • Discusses customer’s requirements for special occasions
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts
  • Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
  • Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
  • Determines staffing, financial, material and other short- and long-term requirements

Entry Requirements

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off- and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.


What could I earn?

Salaries for this occupation tend to start at £25,000 per annum and can progress up to £64,000 per annum.

Is it in growth or decline?

There are currently 13,160 employed Restaurant & Catering Establishment Managers & Proprietors in the region.

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Coronavirus update

Lewisham College is closely monitoring all communications and guidance as it becomes available. This information is for students and staff and reflects updates from the World Health Organisation (WHO) and Public Health England (PHE). We are prepared to escalate our contingency arrangements in the event of change.

The government is monitoring the situation closely and will continue to work with the WHO and international community. For staff and students it remains business as usual across our sites and our workplaces.

Please note that, at present, this advice refers only to arrivals from Wuhan, and not the remainder of China. If you have returned from Wuhan you should:

General guidance for those planning visits to Wuhan or other destinations in China

The Foreign and Commonwealth Office (FCO) maintains updated travel advice for those planning a trip to Wuhan or other destinations in China. This is available at:

www.gov.uk/foreign-travel-advice/china

Note

This advice is derived from The Department of Health and Social Care will be publishing updated data on a daily basis at 2pm until further notice:

https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public#situation-in-the-uk

Supplementary Q&A for individuals wishing to know more around how the UK is managing the risk:

https://publichealthmatters.blog.gov.uk/2020/01/23/wuhan-novel-coronavirus-what-you-need-to-know/