Level 2 Certificate in General Patisserie and Confectionery

Course at a glance

• Hours: 4 hours or more per week, 36 weeks
• Next start date(s): September
• Course Location: Lewisham Way Campus
• Who it's for: School Leaver 16-18

Is this course for me?

These qualifications cover all the patisserie and confectionery skills and knowledge to show that you've got what it takes for a successful career as a pastry chef, or to improve your culinary ability.

What will I study?

Patisserie and confectionary.

The compulsory subjects are:

• Produce hot and cold desserts and puddings
• Produce paste products
• Produce biscuit, cake and sponge products
• Produce fermented dough products

What are the entry requirements?

None

How will I be assessed?

You will need an interview and diagnostic tests in English and Numeracy

What can I do next?

Level 2 NVQs in Food Preparation and Cooking (7131) and Level 2 NVQs in Food Processing and Cooking (7132)

Level 3 Diploma in Professional Patisserie & Confectionary

What will it cost?

Course fee: £free for 16-18yr olds  Exam fee: £free for 16-18yr olds