Courses at a Glance
- Hours: 5.5 hours per week, 36 weeks
- Next start date: January 2012,
September 2012
- Course Location: Lewisham Way
- Who it's for: Adult Learners 19+
Is this course for me?
This qualification allows those wishing to gain knowledge and
practical skills to work in front of house. The qualification
covers a range of essential skills and knowledge and will enable
you to gain confidence to deliver a high level of service.
Subjects:
- Dealing with customers
- Operate a payment point
- Safety and hygiene
- Serve food and drink
- Set up and clear a restaurant
- Working as a team
What can I do next?
This course can lead to Preparing and Serving Food NVQ
Level 1 and employment opportunities in kitchen portering, counter
service and general food and drink service.
What are the entry requirements?
You will need to come to the College for an interview and a
short test. You also need to have a reasonable understanding of
maths and English.
What will it cost?
If you are under 19 and a home student, in most circumstances,
you don't pay any fees. However, you will need to find this out
when you apply.
Course fee: £1370 Exam fee:
£100
Please note: For courses longer than one year, the fees
stated apply to the first year only. These costs are for the
academic year 2011-2012 only.