Course at a glance
- Hours: More than 12 hours per week, 36
weeks
- Next start date: September
- Course Location: Lewisham Way
- Who it's for: School Leavers 16-18
Is this course for me?
This qualification will provide learners with the essential
knowledge and skills to prepare and cook food across a range of
environments within the hospitality and catering sector. It will
enable learners to gain confidence and deliver a high level of
service to customers
What can I do next?
This course can lead to a full Level 1 Certificate which
will enable progression on to Level 2 courses in Professional
Cookery.
What are the entry requirements?
You will need to come to the College for an interview and a
short test. You also need to have a reasonable understanding of
Maths and English.
What will it cost?
If you are under 19 and a home student, in most circumstances,
you don't pay any fees. However, you will need to find this out
when you apply.
Course fee: £1370 Exam fee:
£100
Please note: For courses longer than one year, the fees
stated apply to the first year only. These costs are for the
academic year 2011-2012 only.