Phoenix sample menu
Starters @ 3.75
Fresh Cornish Crab, Chive and Potato Salad with Red Pepper
Oil
Ratatouille Tart with Chilli Salsa (V)
Consommé Julienne with Wild Mushroom Ravioli
Mains @ 7.75
Line Caught Sea Bass Filet with Tomato and Black Olive Cous
Cous
Lemon Thyme Sauce and Assorted Mixed Vegetables
Poached Organic Welsh Lamb Fillet with Dauphinoise
Potato Green Beans and Turnips
Tortellini of Spinach Pine Nuts and Feta Cheese with a
Tomato Mascarpone Sauce
Desserts @ 2.95
Canapés
Smoked Salmon and Chive Scones
Chicken Liver Parfait on Melba toast
Goats Cheese Mousse with Tomato Chutney
What our customers say
"Lovely breakfast." Jackie Ralph
"Food - Good." Terry Lynsdale
"All the staff were extremely polite and courteous particularly
Nadir and Diana, also Imran." Jennifer Howell
"Delicious meal, beautifully presented and served. Our waitress
was excellent." Mrs Kemp
"The service was extremely good today. Miranda and Mohammed were
very professional." Jennifer Howell
Employers play a vital role in college life at Lewisham for both staff and students.
Students at all levels participate in work placements with
prestigious employers throughout London.
- Marriott Hotels
-Canary Wharf
-Grosvenor Square
- Chez Gerard / Paramount Restaurants
- Terence Conran
- The Savoy
- The Garrick Club
- Churchill Hyatt
What's on at the Phoenix
Gourmet Fridays
The lunchtime menu on Fridays is prepared by our year three
catering students, they will be cooking the most exciting modern
menus each Friday so you will be able to enjoy fine dining at its
best. Booking highly recommended.
Evening Dinner £18
(Three course dinner + coffee/tea)
26th November 2009, 27th January, 25th February, 31st March, 22nd
April, 26th May 2010
Christmas Lunches £15.95 (£20.95 on Gourmet
Fridays)
8th-11th & 15th-17th December 2009
Christmas Dinners £22
9th, 10th, 16th & 17th December 2009
Healthy Option Lunch Menu £10
27th & 28th January 2010
Taste of Asia week Lunches £11
10th & 11th February 2010
Eat as much as you like buffet £8*
1st April & 1st July 2010
Seafood Week Lunches £10
21st & 22nd April 2010
Thursday Evenings
In term time the Phoenix can be booked for private functions on
Thursday evenings.
* One dessert per person